Explore real-life examples of how our innovative still and sparkling water systems have made a difference to our clients.
Case Study: Transitioning To Refillable Glass Bottles For Sustainable Business Operations
Miscreants Café is based at the WORKIT Co-Work Space in Alexandria. Miscreants Café is the “go-to” venue for WORKIT’S community. Whether it’s simply grabbing a quick coffee, sandwich or glass of Crystella sparkling water Miscreants have it. Miscreants, being part of the Workit community, have always looked to sustainable practices. Miscreants were and always are looking for ways to reduce their environmental footprint while maintaining quality and service.
Case Study: A Sustainable Cylinder Recycling Solution For Sparkling Water Systems For Office
At Spectrum Legal Group’s head office in Bondi Junction, Sparkling water is a popular amenity for both clients and employees. With consumption exceeding 80 liters per week.
Case Study: Convenience, No Fridge Space, Always Cold
Tamarama Kiosk serves locals and tourists in a vibrant beach setting. By introducing Crystella, the kiosk enhances convenience and quality for its beachgoers while optimising space and efficiency.
Case Study: Multi-Story Family Residence In Bondi, NSW
Steven K’s family in Bondi, NSW, switched from fizzy sugary drinks to sparkling water on tap. Discovering Crystella Cylinders and the ReCylinder Program
Case Study: Transitioning To Refillable Glass Bottles For Sustainable Business Operations
Enjoy Mie Restaurant is an Indonesean delight. They are based in Sydney. They approached Crystella to Install a Sparkling Water system and now they are reaping the benefits.
Our cutting-edge, always on-tap systems deliver chilled still and sparkling water for office, workplaces and the hospitality industry, eliminating the reliance on single-use plastic bottles and minimising the costs associated with bottled water and their supply chains.
