Case Study: Convenience, No Fridge Space, Always Cold
These videos explore the benefits of the Crystella solutions at the iconic, Tamarama Kiosk.
These videos are an authentic portrayal of the true benefits when making the switch to an on tap sparkling water solution. Systems are suitable for all hospitality venues, including small cafes or kiosks and larger restaurants.
Crystella is proud to be associated with such iconic venues.
Get your sparkling water with your next “Chai Latte – Dirty”.
Case Study: A Sustainable Cylinder Recycling Solution For Sparkling Water Systems For Office
At Spectrum Legal Group’s head office in Bondi Junction, Sparkling water is a popular amenity for both clients and employees. With consumption exceeding 80 liters per week.
Case Study: Multi-Story Family Residence In Bondi, NSW
Steven K’s family in Bondi, NSW, switched from fizzy sugary drinks to sparkling water on tap.
Case Study: Transitioning To Refillable Glass Bottles For Sustainable Business Operations
Enjoy Mie Restaurant is an Indonesean delight. They are based in Sydney. They approached Crystella to Install a Sparkling Water system and now they are reaping the benefits.
Our cutting-edge, always on-tap systems deliver chilled still and sparkling water for office, workplaces and the hospitality industry, eliminating the reliance on single-use plastic bottles and minimising the costs associated with bottled water and their supply chains.
