The invention of sparkling water is a fascinating journey that dates back to the mid-18th century. Joseph Priestley, an English scientist, discovered a method to infuse water with carbon dioxide in 1767. This breakthrough occurred while he was living next to a brewery in Leeds, where the fermenting vats of beer inspired his experiments with gases.
Although Priestley invented the method of carbonating water, it was Jacob Schweppes, a German-born Swiss jeweller and scientist, who saw its commercial potential. In 1783, Schweppes founded the Schweppes Company in Geneva, Switzerland, and started selling carbonated water. This marked the beginning of the carbonated beverage industry, which would rapidly spread across Europe and eventually the rest of the world.
The history of sparkling water in Australia is equally rich. The first Australian mineral water was commercially bottled in 1867 at Ballan, near Melbourne. This venture marked the start of what would become a robust bottled water industry in the country. Australian mineral springs, known for their purported health benefits, have been a key part of local culture and wellness since the colonial era.
Modern consumers often choose sparkling water as a healthier alternative to sugary sodas. It offers the satisfying fizz without the added sugars or artificial sweeteners. However, there are many myths surrounding its health impacts. Studies have shown that sparkling water provides hydration comparable to still water and does not affect bone density or significantly impact dental health when consumed in moderation.
With environmental concerns on the rise, the impact of bottled sparkling water has come under scrutiny. Carbonating water in hospitality venues, workplace and wellness centres using systems like Crystella can significantly reduce plastic waste and the carbon footprint associated with the transportation of bottled beverages. Carbonating water at home using systems like SodaStream can also help. This sustainable approach to enjoying sparkling water is growing in popularity, especially among environmentally conscious consumers.
As technology advances, so does the industry of carbonated water. Innovations in carbonation technology continue to evolve, making the process more efficient and environmentally friendly. The global market for carbonated water is expanding, with increasing demand for healthy, refreshing, and convenient beverage options.
From its accidental discovery by Joseph Priestley to its commercialisation by Jacob Schweppes, sparkling water has a long and bubbly history. Today, it remains a popular choice for health-conscious individuals and those looking for a sustainable beverage option. As we look towards the future, sparkling water will likely continue to adapt, innovate, and remain a staple in diets around the world, especially in places like Australia where its historical roots run deep.
Our cutting-edge, always on-tap systems deliver chilled still and sparkling water for office, workplaces and the hospitality industry, eliminating the reliance on single-use plastic bottles and minimising the costs associated with bottled water and their supply chains.