High-Quality Water Filters and the Optimal Temperature Enhance the Taste of Australian Water

Australia is blessed with tap water known for its exceptional purity; however, taste preferences vary. Sometimes, Aussies complain about chemical tastes in the cold water from their taps. So maybe it’s time to elevate the taste of Australian tap water. Sparkling water taps with high-quality filters can be a game-changer as a cost effective and environmentally friendly taste enhancer.

1. Choose Water Systems with High-Quality Filters

Premium water filters are designed to remove impurities, chlorine, and any residual tastes. But they should also leave behind healthy salts and minerals present in tap water. Ensuring any filters you use meet the highest standards can enhance both the quality and taste of the water.

That’s because these salts and minerals are crucial for an improved flavour profile and quality carbonation in your sparkling filtered water. Meaning it can affect the fizziness and taste of your bubbly water. Thankfully, our high quality filtration delivers the best tasting crystal clear water reliably, leaving the good stuff and removing the bad stuff. With Crystella, you won’t need to hunt for filters specifically designed for sparkling water taps either. Filtration and regular maintenance are included in our energy-efficient water systems.

2. Do Regular Maintenance on Your Filter Taps

Consistent maintenance of the filters is crucial for optimal performance. Follow the manufacturer’s guidelines for filter replacement schedules to ensure that the water continues to taste fresh and pure. Regular maintenance prevents the buildup of contaminants and guarantees the longevity of the filtration system. Luckily, that’s included when you get a Crystella system, so you can have great-tasting drinking water without a fuss for your restaurant, home or office space.

3. Adjust Carbonation Levels in You Soda Water

Experiment with different carbonation levels to find the perfect one that enhances the taste without overwhelming it. Some may prefer a light effervescence, while others may enjoy a more pronounced sparkle. Adjusting carbonation levels allows for a personalised and enjoyable drinking experience.

Some of Crystella’s newest office systems offer a reduced level of sparkle or high level of sparkle to suite your preference. Our other systems can be adjusted by changing the Co2 pressure. With Crystella, you can ensure fizz levels are just right every time.

4. Use Chilled Sparkling Drinking Water

Temperature can significantly influence the perception of taste. Additionally, serving sparkling water at the right temperature adds a refreshing element to your water that turns it into a much healthier version of traditional carbonated drinks. Our sparkling water taps dispense chilled water, as colder temperatures enhance the crispness and overall taste.

5. Add Natural Flavours to Filtered Sparkling Water

To further enhance the taste of your sparkling water, consider infusing it with natural flavours. Add slices of fruits like lemon, lime, or berries to the water. This imparts a refreshing taste, and it also adds a touch of sophistication to the sparkling water. Experiment with different combinations to find the perfect flavour profile.

Herbal Infusions

Introduce herbal infusions to your sparkling water taps. Consider adding fresh mint, basil, or even lemongrass to infuse a subtle herbal essence into the water. Herbal infusions not only enhance the taste but also bring a unique and aromatic quality to your sparkling water, providing a refreshing alternative.

Citrus Zest and Twists

Elevate the citrusy notes in your sparkling water by incorporating citrus zest or twists. Lemon, lime, and orange zest can add a burst of natural citrus flavour without the acidity, creating a zesty and invigorating sparkling water experience.

Cucumber Elegance

Embrace the subtle and refreshing taste of cucumber in your sparkling water. Thin slices of cucumber add a crisp and clean flavour profile, making it an ideal choice for those looking for a light and revitalizing twist to their sparkling water.

Berry Bliss

Experiment with a medley of berries, such as strawberries, blueberries, or raspberries to infuse your sparkling water with a burst of fruity sweetness. Berries not only add flavour but also bring vibrant colours, making the drink visually appealing.

Ginger Zing

Introduce a hint of spice and warmth by adding thin slices of fresh ginger to your sparkling water. Ginger provides a subtle zing that complements the effervescence, creating a sophisticated and invigorating beverage option.

Floral Elegance

Explore the world of edible flowers such as lavender, hibiscus, or chamomile to infuse delicate floral notes into your sparkling water. This adds a touch of elegance and sophistication, making it a perfect choice for upscale dining or corporate settings.

Ice Fruit Cubes

Freeze small fruit chunks in ice cubes and add them to your sparkling water. As the cubes melt, they release subtle flavours, providing a gradual infusion of taste to each sip. This method allows for a visually appealing and refreshing experience.

Coconut Essence

For a tropical twist, consider adding a splash of coconut water to your sparkling water. This not only imparts a hint of coconut flavour, but also enhances the overall hydration, creating a more exotic and enjoyable beverage option.

Herbs and Fruits

Take it a step further by muddling herbs and fruits directly in the glass before dispensing sparkling water. This method releases essential oils and flavours, intensifying the taste and providing a more immersive and aromatic drinking experience.

Ready to Step Up the Taste of Your Australian Quality Drinking Water?

We know, as Aussies, that we don’t have to worry about toxins and heavy metals in our water. That said, we could enjoy more delicious water on tap. The perfect water solution can be yours with Crystella. You can experience water that is bubbly, refreshing and great tasting with our elegant still and fizzy water taps.