Yes, it’s worth it to invest in still and sparkling water for restaurants. Not only is it an affordable and efficient alternative to bottled water, but it’s also a more sustainable option with refillable Crystella Glass bottles. By installing a Crystella in your venue, you’ll be doing your part to help reduce the number of plastic bottles in landfills yearly.

Still and sparkling water for restaurants are excellent options for serving their customers. Still water is a great choice for those who want something refreshing without any flavour, while sparkling water is perfect for those looking for a little bit of excitement in their drink.

Serving both chilled still and sparkling water allows customers to choose the drink that best suits their taste, which can help make their dining experience more enjoyable. Plus, it’s a great way to show your restaurant’s commitment to providing quality service and accommodating the needs of your guests.

It’s important to keep your restaurant’s sparkling water system in top condition so your customers can enjoy a refreshing drink. Fortunately, it’s easy to do with a little bit of regular cleaning.

The tap should be cleaned at least once a week using a soft cloth and soap. Be sure to remove any food particles or dirt that may have gathered in the faucet. In addition, the filters should be replaced annually or after dispensing 64,000L of water. (life of filter). This will help maintain the water quality and keep your machine running smoothly.

A well-maintained and regularly inspected sparkling water system will last for years. However, it is important to replace filters and have the system cleaned regularly. Doing so ensures that your restaurant’s sparkling water system lasts as long as possible.