The Coffee Club Garden City, a popular café located in Queensland, sought to improve both customer experience and staff efficiency by upgrading their water system. Previously relying on manually refilled water containers, staff spent valuable time ensuring cold water was always available. With Crystella’s on-tap water system, The Coffee Club was able to streamline operations and deliver a better overall experience for both staff and customers.
Before switching to Crystella’s on-tap water system, The Coffee Club Garden City faced several challenges:
Crystella provided The Coffee Club Garden City with a compact on-tap sparkling and still water system that perfectly matched their operational needs. Here’s how Crystella improved their offering:
“We used to offer chilled water from containers that required refilling manually. Our staff were constantly having to fill water and ice into these containers to ensure water was always cold. The switch to Crystella was made easy by their efficient assistance in finding the correct compact on-tap solution in the tight space we required. The water is now always chilled and ready to pour. Crystella’s team were personable and professional. Repeat customers now complement us on making their experience a whole lot better.”
The Coffee Club Garden City’s switch to Crystella’s on-tap water system has been a game-changer for both staff and customers. With improved efficiency, a space-saving design, and consistently chilled water, the café is able to deliver a better experience while optimising operations. Crystella’s personalised service ensured a smooth transition, and the results have had a lasting positive impact on the café’s day-to-day operations.
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